Continuing my Monday night post-lecture decompression food meditation, I find myself missing the Minimalist videos already. But fortunately so is half of America, so the New York Times has handily provided us with a easy access to Bittman's best!
Scrolling through the slide-show in a trip down memory lane, I stumble upon the recipe that changed my life. My number one most favorite food of all time is pasta. I could eat it for breakfast, lunch, and dinner (in college, I did). Bittman introduced me to the other great pasta pairing beyond the tomato: the bitter green. I have made a hundred variations of this recipe since 2009, using every kind of green I've ever gotten my hands on. I'm going to make this recipe this weekend, for old time's sake.
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